Clean Zone

Major Specialties

• Easy to use and economical
  A sensor automatically activates the product. When hands are placed below a sensor (Sensor range : within 30cm) the disinfectant is automatically sprayed and then stopped.
  
  
• Separate drying is unnecessary
  A ventilating device is installed within the product and this automatically dries the hands, preventing secondary infection.
  
  
• Prevents loss of medicinal fluid
  The solenoid valve opens and retrieves the remaining fluid after the disinfectant is sprayed. This prevents loss of medicinal fluid.
  
  
• Fine spraying of the disinfectant
  The disinfectant is finely sprayed through the operation of the electronic pump and nozzle.
  

Main Specs

Suggested Uses

When disease-causing germs and bacteria contaminate the hands of employees in the food service, catering and sanitation businesses, they can either cause massive food poisoning or spread various contagious diseases to the people they are serving. The solution to be used in the sanitizer has been specially developed for people in these businesses so that they can keep their hands sanitized by ridding them of germ or bacteria residue.
Since the solution is made from harmless materials that can be used as food additives, it is harmless to you and your food.

	Hand Sanitation for People in the Food Service/Catering Industries. School and institutional cafeterias, food service businesses, and caterers. Food supply businesses, restaurants, and other various food related businesses. Doctors and nurses at various medical institutions including hospitals and clinics.
	Disinfecting and sanitizing kitchens and cooking tools Butcher Shops - - to clean knives, cutting boards, and dish towels Food service/catering businesses - - various kitchen and cooking tools.